Basque-Style Hake with Clams is a classic Spanish seafood dish that brings the flavors of Spain’s northern coast straight to your table. Tender hake is gently cooked with clams, peas, white asparagus, garlic, parsley, white wine, and fish stock, then finished with...
Merluza a la Gallega is a wonderfully simple Galician fish dish where tender hake is served over potatoes and onion and finished with a generous garlic, paprika and vinegar-infused olive oil. With just a handful of ingredients, this traditional recipe is a beautiful...
A traditional Andalusian seafood dish, Moraga de Sardines combines fresh sardines with a simple Mediterranean sauce of tomato, green pepper, onion, garlic, sweet paprika and white wine. The sardines cook directly over the vegetables, absorbing their rich, savory...
I have always been more of a Gazpacho or Salmorejo person, especially when there is some good Spanish ham involved. But this Spanish Ajoblanco completely surprised me. Its silky emulsion of almonds, bread, extra virgin olive oil, and a subtle touch of garlic is simple...
If you are looking for a simple Spanish summer salad with big Mediterranean flavor, Catalan Esqueixat is hard to beat. Made with hand-shredded salt cod, ripe tomatoes, green pepper, black olives, and plenty of extra virgin olive oil, this traditional Catalan salad...
When summer temperatures rise, this Chilled Zucchini and Leek Soup is exactly the kind of dish you want to have waiting in the fridge. Made with whole zucchini, tender leeks, Greek yogurt, and a touch of dried spearmint, it is light, fresh, and naturally packed with...
