Spanish Sobrasada Lasagna with Caramelized Apples and Beer Béchamel is an original Mediterranean-inspired creation that transforms Mallorca’s famous cured sausage into something truly unexpected. Rich, paprika-spiced sobrasada meets sweet caramelized apples, a...
The best Madrid Style Calamari Sandwich Bocadillo de Calamares is all about perfectly crisp calamari, a light flour coating and plenty of good bread. This Madrid classic needs very few ingredients, but a few simple tricks make all the difference. The Best Madrid Style...
Beans with Clams, These Traditional Asturian Verdinas Beans with Clams bring together the silky texture of delicate green beans, the briny sweetness of clams, and the gentle aroma of saffron and white wine. This comforting Spanish seafood stew is a wonderful...
Spanish Lentils with Pork Ribs is a comforting, traditional-style stew made with tender pork, hearty lentils and simple vegetables. Slowly simmered until the meat is succulent and the lentils soak up the rich broth, this is honest Spanish home cooking at its best....
Soldaditos de Pavía are one of those Spanish tapas that prove how a few humble ingredients can become something genuinely memorable. Tender pieces of salt cod are coated in a golden saffron batter, fried until crisp on the outside, and traditionally finished with a...
