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Here are the latest Spanish dishes we’ve been cooking in our kitchen, made with local seasonal ingredients and traditional family recipes.
Easy Valentine’s Day Cake Recipe
Celebrate love the Mediterranean way with this elegant yet easy Valentine’s Day Cake. Inspired by classic Spanish pastry flavors, this dessert combines a soft sponge cake, rich dark chocolate filling, and a silky cinnamon-lemon custard topped with crunchy caramelized...
15 Classic Spanish Comfort Foods You Can Easily Make at Home (Traditional & Cozy Recipes)
In the colder months, there’s nothing like Spanish comfort food, known for its warmth, simplicity, and bold flavors passed down through generations. From hearty stews to sweet desserts, these dishes are perfect for family meals or slow weekends. Here are 15 top...
Easy Vegan Red Bean Stew with Pumpkin
This Easy Vegan Red Bean Stew with Pumpkin is a vibrant and nourishing Spanish-Mediterranean dish that brings together tender red beans, sweet pumpkin, earthy mushrooms, and fresh spinach. Perfect for a cozy lunch or dinner, it’s naturally vegan, vegetarian,...
Traditional Duelos y Quebrantos from Don Quixote
Duelos y Quebrantos is one of Spain’s most iconic rustic dishes, famously mentioned in Don Quixote. Originally prepared with eggs, pork belly, and chorizo, this hearty skillet recipe comes from La Mancha, Cervantes’ homeland. Rich, savory, and irresistibly comforting,...
How to Make Authentic Rabo de Toro a la Cordobesa
Rabo de Toro a la Cordobesa is one of the most iconic Andalusian stews, slowly cooked until the oxtail becomes incredibly tender and the sauce turns rich, deep, and silky. This historic dish was once prepared after bullfights in Córdoba, and today remains a luxurious...
Authentic Spanish Garlic & Bread Soup – Sopa Castellana
Sopa Castellana, also known as Spanish Garlic & Bread Soup, is one of the most comforting dishes in traditional Castilian cuisine. Made with humble, everyday ingredients like stale bread, garlic, cured ham, and paprika, this rustic soup transforms simplicity into...
Easy Spanish Chickpeas with Prawns
Looking for a flavorful and nutritious Mediterranean dish? These Chickpeas with Prawns (Garbanzos con Langostinos) combine the richness of seafood with the comforting texture of slow-cooked legumes. It’s a classic Spanish favorite that brings the sea and the land...
Easy Mediterranean Steamed Vegetables with Crunchy Ham Topping
This Easy Mediterranean Steamed Vegetables with Crunchy Ham Topping is a simple yet flavorful Spanish side dish. Tender steamed potatoes, carrots, onion, and peas are elevated with crispy cured ham, creating a perfect balance of textures and flavors. Naturally...
Healthy and Easy Chayote Cream Soup
This Healthy and Easy Chayote Cream Soup is a light, velvety starter that celebrates the simplicity of Spanish-Mediterranean cooking. Made with chayote, potatoes, onion, and garlic, it’s naturally vegan, vegetarian, and gluten-free, offering a nourishing and flavorful...
Traditional Valencian Quince Tart
The Traditional Valencian Quince Tart (Coca de Codony) is a cherished family recipe passed down through generations. In the past, we used to take the tarts to local bakery ovens to bake them, a tradition that brought the neighborhood together and filled the streets...
Traditional Catalan Potato and Morcilla Tapas (Patatas Enmascaradas)
Patatas Enmascaradas is a rustic Catalan tapa made from creamy potatoes, rich morcilla (Spanish blood sausage), and crispy bacon, all combined into a hearty bar-style bite. This traditional dish from Catalunya captures the essence of Spanish comfort food: simple...
Easy Tapas Recipe: Ensaladilla Rusa from a Spanish Bar
This Easy Ensaladilla Rusa Tapa brings the authentic flavor of a traditional Spanish tapas bar straight to your kitchen. Made with potatoes, carrots, peas, tuna, and a simple homemade mayonnaise, it’s a creamy, refreshing, and gluten-free cold tapa that captures the...
Delicious Mediterranean Herbs-Style Roasted Chicken with Garlic and White Wine
This Delicious Mediterranean Herbs-Style Roasted Chicken is a simple yet flavorful Spanish-inspired dish that highlights fresh herbs, garlic, and a splash of white wine. Perfectly golden on the outside and tender on the inside, it’s naturally gluten-free and low carb,...
Easy Roasted Baby Potatoes with Garlic & Paprika
These Easy Roasted Baby Potatoes with Garlic and Paprika are a classic Mediterranean-style side dish packed with bold Spanish flavor. Crispy on the outside, tender inside, and seasoned with sweet paprika and olive oil, they’re a vegan, gluten-free, and incredibly easy...
The Best Traditional Spanish Chickpea Recipes to Enjoy This Winter
Here are some of our Spanish family’s favorite traditional chickpea recipes, perfect to enjoy this winter as comforting meals. Best Traditional Chickpea Dishes in Spain Chickpeas in Spanish Cuisine Traveling across Spain, I always find chickpea dishes on the menu in...
Healthy & Easy Lentil Soup with Rice
Warm, nourishing, and packed with Mediterranean flavor, this Healthy & Easy Lentil Soup with Rice brings together humble ingredients like lentils, brown rice, carrot, and saffron to create a deeply comforting bowl. Inspired by traditional Spanish home cooking,...
Easy Baked Rabbit with Rosemary
This Easy Baked Rabbit with Rosemary is a traditional Spanish dish that highlights the flavor of simple ingredients. Marinated with garlic, olive oil, and fresh rosemary, then roasted until tender, it’s a low-carb, protein-rich Mediterranean meal with rustic charm. A...
Easy Sautéed Flat Green Beans with Garlic & Lemon
These Sautéed Flat Green Beans with Garlic & Lemon bring a burst of Mediterranean freshness to your table using just a few simple ingredients. Tender, bright, and zesty, this Spanish-style side dish is vegan, gluten-free, low in calories, and packed with fiber....
Authentic Patatas Revolconas Recipe – Smoky Spanish Potato Tapas
Patatas Revolconas are one of Spain’s most traditional and flavorful potato tapas, especially famous in the Castilian regions of Ávila and Salamanca. This smoky, paprika-infused mash is naturally vegetarian and gluten-free, offering a rustic Mediterranean comfort dish...
Traditional Catalan Pollo al Ast: Rotisserie-Style Chicken Recipe
This Traditional Catalan Pollo al Ast brings the authentic flavor of Spanish rotisserie-style chicken straight to your home kitchen. Marinated with lemon, garlic, herbs, and a splash of white wine, this juicy and aromatic roast is naturally gluten-free, low carb, and...
Catalonian Espetec Appetizer on Toast with Crispy Zucchini
This Catalonian Espetec on Toast with Crispy Zucchini is a simple yet elegant Spanish appetizer that brings together rustic Mediterranean flavors. With golden breaded zucchini as the crunchy base and ultra-thin slices of Espetec on top, this bite-sized delight...
Easy Cold and Refreshing Rice Salad
This Easy Cold and Refreshing Rice Salad is a perfect summer dish inspired by Spanish and Mediterranean flavors. Combining tender brown rice, sweet corn, crab sticks, eggs, and creamy homemade mayonnaise, it’s a gluten-free and vegetarian recipe that’s ideal for warm...
The Best Easy Spanish Desserts to Make at Home
Here are our favorite Spanish desserts that are incredibly delicious yet surprisingly easy to make at home. Whether you’re in the mood for something light and fruity or rich and indulgent, there’s a Spanish dessert here for every craving and every occasion. Authentic...
Authentic Spanish Revuelto with Asparagus, Mushrooms & Ibérico Ham
Discover the authentic taste of Spain with this creamy Revuelto of asparagus, mushrooms, and Ibérico ham—a traditional tapas classic bursting with Mediterranean flavor. Naturally gluten-free and low-carb, this quick and rustic dish captures the essence of Spanish home...
Easy La Viña Cheesecake at Home – Classic Basque Dessert Recipe
This easy La Viña–style Basque cheesecake delivers the famous creamy, caramelized flavor of the iconic San Sebastián dessert with just a few simple ingredients. Rich, smooth, and beautifully rustic, this vegetarian cheesecake is the perfect example of how...
Spanish-Style Ensaladilla Rusa with Anchovies, Shrimp & Olives
This Spanish-Style Ensaladilla Rusa with Anchovies, Shrimp & Olives is a classic Mediterranean cold salad, perfect for warm days or tapas spreads. Combining tender potatoes, carrots, peas, shrimp, anchovies, and creamy homemade mayonnaise, it’s gluten-free, easy...
How to Make Easy Homemade Mayonesa
Discover How to Make Easy Homemade Mayonesa, the classic Spanish-style mayonnaise prepared without lemon or vinegar. Silky, rich, and incredibly simple, this Mediterranean staple is naturally gluten-free, low-carb, and vegetarian, making it the perfect sauce for...
How to Make Traditional Patatas Bravas with Alioli
Patatas Bravas with alioli (homemade) is one of the most iconic dishes of Spanish tapas culture. Crispy fried potatoes topped with creamy garlic alioli and a touch of paprika create a perfect balance of texture and flavor. This vegetarian and gluten-free recipe brings...
Baked Feta Pasta
Looking for a simple, flavorful, and Mediterranean-inspired dish? This Baked Feta Pasta brings together juicy cherry tomatoes, creamy feta, garlic, and whole-wheat spaghetti to create a comforting meal with minimal effort. Perfect for busy weeknights and always a hit...
10 Must-Try Delicious Spanish Toast Recipes
Discover our most inspiring Spanish toast recipes, guaranteed to add a delicious Spanish twist to your table. They’re perfect for breakfast, midday snacks, and light entrées alike. Irresistible Spanish Toasts You Need to Try 10 Must-Try Delicious Spanish Toast Recipes...
Gourmet Spanish Rice with Secreto Iberico and Mushrooms
Gourmet Spanish Rice with Secreto Iberico and Mushrooms Gourmet Spanish Rice with Secreto Iberico and Mushrooms Recipe This Gourmet Spanish Rice with Iberian Secreto and Wild Mushrooms captures the heart of Mediterranean cooking — simple ingredients, bold...
The Best Spanish Egg Dishes and Recipes You Need to Try
Eggs play a starring role in many traditional Spanish dishes. From rustic tapas to hearty tortillas, they’ve always been at the heart of Spanish home cooking. Here are some of our family’s favorite Spanish egg recipes - perfect for breakfast, tapas, or as flavorful...
Authentic Basque Marmitako – Traditional Fisherman’s Tuna Stew
Discover the heart of Basque coastal cooking with Marmitako, a rustic fisherman’s tuna stew that celebrates the simplicity and soul of the sea. Made with tender tuna, potatoes, peppers, and a rich fish broth, this dish captures the essence of northern Spain in every...
Traditional Spanish Fasting Stew: Cod, Chickpeas & Spinach Pot
Warm, comforting, and full of tradition — this Spanish Chickpea, Cod & Spinach Stew (Potaje de Vigilia) is a humble dish that has been enjoyed during Lent and Holy Week across Spain for generations. Made with tender chickpeas, flaky cod, and fresh spinach, it’s a...
Best Spanish Recipes with Mallorcan Sobrasada
Here’s our favorite selection of Spanish recipes made with Mallorcan Sobrasada - a traditional cured sausage from the island of Mallorca, in Spain’s Balearic Islands. Although it originated on the island, this unique delicacy has become popular throughout Spain,...
Mediterranean Cuttlefish and Red Lentil Stew
This Mediterranean Cuttlefish and Red Lentil Stew is a comforting dish that brings together the flavors of the Spanish coast and the warmth of a classic homemade meal. With tender cuttlefish, sweet peppers, and creamy red lentils gently simmered in paprika-scented...
Mediterranean Cherry tomato and Anchovy tart – easy oven Recipe
This Mediterranean Cherry Tomato and Anchovy Tart is a delicious celebration of simple flavors from the Spanish coast. With sweet caramelized onions, juicy cherry tomatoes, and salty anchovies baked in a creamy egg filling, it’s a light and elegant dish that captures...
Authentic Spanish Huevos Rotos with Iberico Ham
Discover the magic of Huevos Rotos con Jamón Ibérico, one of Spain’s most beloved comfort dishes. Crispy golden potatoes, silky runny eggs, and the irresistible aroma of Ibérico ham come together to create a simple yet luxurious plate that perfectly embodies the...
Stuffed Calamari with Mallorquina Sausage — A Traditional Taste of Mallorca
Bring a touch of Mallorca to your kitchen with this Stuffed Calamari with Mallorquina Sausage. The tender squid is filled with a savory blend of Mallorquina (a rich, paprika-spiced sausage), tomato, garlic, and a hint of honey, a combination that perfectly embodies...
How to Make Huevos a la Riojana: Authentic Spanish Comfort Food
Huevos a la Riojana is a classic Spanish dish from La Rioja that combines eggs, potatoes, peppers, and chorizo in a rich tomato sauce. Perfect for a hearty breakfast, brunch, or dinner, this Mediterranean recipe is flavorful, comforting, and easy to make at home. How...
6 Best Traditional Spanish Rice Recipes To Try
Here’s our ultimate list of the best traditional Spanish rice recipes to try at home - dishes we love preparing as a Spanish family. There are so many delicious ways to enjoy rice in Spain beyond the classic Valencian paella, and these are some of our current family...
Easy Halloween Pizza Recipe
Transform a simple homemade pizza into a spooky Halloween feast! This fun Mediterranean-style Halloween Pizza Recipe combines the flavors of fresh tomato, mozzarella, and olives with creative decorations like mushroom skulls and olive spiders. Perfect for family...
10+ Best Dishes Not to Miss in Asturias, Spain
Here’s a list of the best dishes not to miss in Asturias, a beautiful region in northern Spain renowned for its hearty meals and fresh, local ingredients. Best Foods To Try in Asturias, Northern Spain Eating in Asturias Asturias is a stunning region in northern Spain,...
44 Famous Spanish Dishes You Can’t Miss
Here’s our take on some of Spain’s most iconic dishes - ones we love and cook at home as a Spanish family - along with local tips and recipes so you can recreate them yourself. From classic Spanish staples to lesser-known regional delicacies, there’s something here...
Chocolate and Pistachio Pumpkin Pie – Traditional Autumn Dessert
Celebrate autumn with this Chocolate and Pistachio Pumpkin Pie, a warm, flavorful dessert inspired by Mediterranean traditions. Creamy pumpkin, rich dark chocolate, and crunchy pistachios make it a perfect seasonal treat. This recipe is vegetarian, naturally...
How to Make a Fluffy Pumpkin Omelette: Healthy Mediterranean Vegetarian Recipe
If you love Spanish flavors and Mediterranean simplicity, this Fluffy Pumpkin Omelette is the perfect dish for you. Inspired by the traditional tortilla española, this lighter, seasonal twist combines the natural sweetness of pumpkin with tender potatoes and creamy...
Easy Homemade Pumpkin and Carrot Soup
This Mediterranean Pumpkin and Carrot Soup is a comforting and healthy dish made with just a few fresh ingredients — pumpkin, carrot, onion, olive oil, and parsley. Naturally vegan, vegetarian, and gluten-free, it’s a perfect recipe for cool days when you crave...
Pilgrim’s Octopus – Traditional Galician Octopus with Smoky Paprika Potatoes
Few dishes capture the soul of Spain like this one. Pilgrim's Octopus - Traditional Galician Octopus with Smoky Paprika Potatoes, brings together the essence of two Spanish culinary traditions - the Galician-style octopus (pulpo a la gallega) from the northern coast,...
Spanish Black Rice Paella with Garlic Sauce (Alioli)
Discover the authentic taste of the Mediterranean with Spanish Black Rice Paella (Arroz Negro), a traditional seafood dish cooked with squid ink for its unique flavor and striking color. Served with a creamy garlic sauce (alioli), this paella is a classic from the...
Homemade Alioli (Traditional Spanish Garlic Sauce)
This homemade alioli recipe is a staple of Spanish and Mediterranean cuisine, known for its bold garlic flavor and rich, creamy texture. Made with just a few simple ingredients this alioli is perfect for accompanying roasted vegetables, grilled meats, or simply as a...
Onion-Smothered Squid
This delicious recipe for Onion-Smothered Squid is very easy and quick to prepare, but it's hard to forget its flavor once you've tried it. It will surely become one of your favorites. Onion-Smothered Squid Cooking squid Squid is a very versatile and popular...
Bacalao al Pil Pil – Traditional Basque Cod Recipe
This Bacalao al Pil Pil is a traditional Basque dish made with just four simple ingredients: cod, garlic, chili peppers, and olive oil. The magic lies in creating a silky pil pil sauce by emulsifying the cod’s natural gelatin with olive oil. Perfect for seafood lovers...
Manchego roasted pepper salad
Manchego roasted pepper salad, or Asadillo Manchego, is a versatile Mediterranean dish of roasted red peppers, tomatoes, garlic, olive oil, and cumin. Enjoy it hot or cold—tossed with greens, as a tapa on crusty bread, or paired with legumes. Gluten‑free, vegetarian,...
Healthy Veggie Lasagna
This Healthy Veggie Lasagna is the perfect balance of comfort and nutrition! Packed with fresh vegetables, creamy almond milk béchamel, and layers of soft lasagna sheets, this recipe is both light and flavorful. Unlike traditional lasagna, it skips heavy sauces and...
Orange and Kumquat Chicken with Spanish Rice
If you’re looking for a fresh and vibrant twist on chicken and rice, thisOrange and Kumquat Chicken with Spanish Rice is the perfect choice. Made in just one pan, it combines tender chicken breast with fragrant rice infused with citrus juice and zest. It’s easy,...
Easy Mediterranean Chickpea Stew with Seasonal Veggies
This easyMediterranean Chickpea Stew with Seasonal Veggies recipe is a wholesome, hearty dish packed with flavor and nutrients. Using fresh vegetables like asparagus and green beans, combined with tender chickpeas and aromatic spices, it’s the perfect balance of...
Traditional Spanish Cuttlefish and Potato Stew
This traditional Mediterranean cuttlefish and potato stew is a warm, comforting dish that combines tender seafood with the hearty texture of potatoes and the sweetness of peas. Infused with paprika, white wine, and olive oil, it’s a simple yet flavorful recipe that...
Easy Homemade Tzatziki
Cool, creamy, and bursting with fresh Mediterranean flavor, this Easy Homemade Tzatziki is a Greek classic you can whip up in minutes. Made with tangy Greek yogurt, crisp cucumber, garlic, and a touch of dill, it’s the perfect refreshing dip, sauce, or spread for...
Creamy Tuscan Salmon
Experience the rich flavors of the Mediterranean with this Creamy Tuscan Salmon, a delightful dish inspired by the classic Salmon a la Toscana. Tender salmon fillets baked to perfection and smothered in a creamy sauce loaded with fresh spinach, juicy cherry tomatoes,...
Crispy Beer-Battered Eggplant with Honey
Crispy, golden, and drizzled with sweet honey, this Beer-Battered Eggplant with Honey is a classic Spanish tapa with a twist. Using cold beer in the batter gives the eggplant an irresistible crunch, while the light sweetness of honey balances the savory flavor...
Spanish Garlic Shrimp
If you’re looking for a classic Spanish tapa that’s simple yet bursting with flavor, Spanish Garlic Shrimp, Gambas al Ajillo, is your go-to dish. Tender shrimp cooked gently in fragrant garlic-infused olive oil and a hint of spicy chili create a perfect appetizer or...
Classic Spanish Paella Recipe: Valencian Style with 10 Authentic Ingredients
There’s something magical about making an authentic Valencian paella, the perfect harmony of fresh ingredients, traditional techniques, and the warmth of a wood fire. This recipe captures the essence of Spain’s most iconic dish, balancing tender chicken and rabbit...
Creamy Potato Salad
This creamy potato salad is a fresh twist on a classic—simple, flavorful, and perfect for any occasion. Made with tender boiled potatoes, finely chopped onion, pickles, and a homemade mayonnaise enriched with pickle brine, it’s full of bold, tangy character. Whether...
Tomatoes stuffed with mozzarella
A fresh, flavorful, and Mediterranean-inspired appetizer that’s perfect for summer! If you’re looking for a light and delicious dish that’s as beautiful as it is easy to make, these Stuffed Tomatoes with Mozzarella, garlic, and fresh herbs are exactly what you need....
Arroz al Horno: Traditional Spanish Baked Rice (or Arros al forn)
Rustic, hearty, and full of flavor, this Traditional Spanish Baked Rice brings the soul of Spain to your table. If you're craving a true taste of Spanish comfort food, this Baked Rice with Chickpeas, Pork, and Blood Sausage (in casserole) is the real deal. Known in...
From Pan to Plate: Mastering Spanish Padron Peppers
Crispy, tender, and with a touch of sea salt, Padrón Peppers are one of Galicia’s most iconic appetizers. Fried in olive oil until their skin is wrinkled and lightly golden, they’re served piping hot and sprinkled with coarse salt. Tradition says, “some are hot, and...
Cool, Fresh, Classic: How to Make Authentic Spanish Gazpacho
There's nothing quite like a bowl of chilled gazpacho to transport you straight to the sun-drenched streets of southern Spain. This authentic gazpacho recipe is a celebration of simple, fresh ingredients, ripe tomatoes, crisp cucumbers, and the bold bite of garlic,...